Neighborhoodies
Last night we invited the soon-to-depart Dan and Heather over for some BBQ and a trip to the local tavern, which is "Liquid" of course. Not quite divey enough, yet not glamorous by any means. It, in no way compares to the B.L., but it's only a couple blocks away, and they have 2 dollar drafts on Wednesday night...That would be 2 dollars for all drafts!
I'm gonna try to go there at least once a week when BBall season starts up.
My new BBQ recipe: Beer Brats cooked with beer, bell peppers, mushrooms and garlic. Wrap the Brat up in foil with the veggies and beer, throw it on the grill. I'm still debating on proper condiments. The mustard and relish overpowered the natural flavors a bit too much. Maybe just some krout and mustard.
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4 comments:
leon. you're a genius. i will be trying that recipe.
where do you get your beer brats again? i tried to find some once and i had to settle for some fake kielbasa which wasn't as good.
Leon I should have made the carrot relish. It would have been good with these brat toppings.
Niki
I usually pick them up as soon as I see them. Usually places don't always carry them. Beer brats have been spotted in Safeway, the co-op, Trader Joe's and whole foods market...which is pretty much everywhere I buy food. If you find them, buy'em!
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