so right now i'm on the quest for a kick ass bloody mary in sacramento. so far i found that some dude at Round Corder (23rd and S st) makes a good one, some place in the Bernal Heights area of SF makes and even better one, but everywhere else i've tried makes them LOUSY!
actually, my true goal is to be able to make bloody marys just as fantastic as my blended margaritas. if anyone knows a good recipe or good brand of mix, please let me know!
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