Chicken Fried Brain
Sometimes I wonder if I'm cut out for this job. It's only Thursday, my brain is fried, and all I want to do is go home and do something that involves sensory deprivation.
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too much coffee!
So much coffee, I can't really concentrate on what I'm supposed to be doing here at work.
Just thought I'd give a beer update:
I bottled Sunday.
Close to 7% baby!
Tasted a sample that I used to measure the gravity.
Even though it's super early on, the beer was super delish (somewhere between a lighter Chimay and Sam Smith "Tadcaster" ale).
I plan on starting a second batch this weekend (same recipe, except maybe add some coriander)! I'm also going to try two stage fermentation this time (for a less "hazy" beer)
Ok.. back to worky.
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